Linguine With Asparagus and Pine Nuts

1. 1

   Cook the pasta according to package directions; drain the pasta and return to the pot.

2. 2

   Meanwhile, heat the oil in a skillet over medium heat.

3. 3

   Add the pine nuts and garlic and cook, stirring frequently, until golden, 1-2 minutes.

4. 4

   Add the asparagus and cook, tossing occasionally, until just tender, 2-3 minutes.

5. 5

   Add the asparagus mixture to the pasta along with 1 tsp salt and 1/4 tsp pepper and toss to combine.

6. 6

   Sprinkle with the Parmesan before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.