Make Ahead Creamy Mashed Potatoes

1. 1

   Cook potatoes with 1 teaspoon salt until tender.

2. 2

   (Peel if desired.)

3. 3

   Drain well.

4. 4

   Mash potatoes with masher until smooth. Add cream cheese, 4 tablespoons butter, garlic salt, pepper and remaining 1 teaspoon salt.

5. 5

   Mix until smooth.

6. 6

   Gradually add heavy cream, mixing until smooth.

7. 7

   Turn potato mixture into 13 x 9-inch pan.

8. 8

   (Bake at once or refrigerate overnight.)

9. 9

   Dot top of potatoes with 2 tablespoons butter and paprika.

10. 10

    Bake in 325u00b0 oven for 30 minutes; increase to 375u00b0 and bake 30 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.