Make Ahead Cluck-Moo-Oink (Chicken With Bacon and Dried Beef)

1. 1

   Grease a 9x13 baking dish.

2. 2

   Spread the dried beef along the bottom of the dish.

3. 3

   Wrap a piece of bacon around each chicken breast.

4. 4

   Place the chicken and bacon over the beef.

5. 5

   Combine the soup and sour cream in a small bowl.

6. 6

   Pour over the meats.

7. 7

   Cover well and refrigerate for at least 4 hours - up to 24 hours.

8. 8

   Preheat oven to 275.

9. 9

   Bake, slowly, uncovered for 3 hours.

* Per serving · 4 servings · Values may vary.

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