How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Chickpea Salad With Cumin And Celery Recipe?

You need 12 ingredients. The key ingredients include: 1/2 pound dried chickpeas (garbanzo beans), soaked overnight in cold salted water at room temperature, 1 bay leaf, 1 carrot, cut into 3-inch segments, 1 onion, split in half, and more.

Is Make-Ahead Chickpea Salad With Cumin And Celery Recipe suitable as salads?

Yes, Make-Ahead Chickpea Salad With Cumin And Celery Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Chickpea Salad With Cumin And Celery Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Make-Ahead Chickpea Salad With Cumin And Celery Rec

Name: Make-Ahead Chickpea Salad With Cumin And Celery Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried chickpeas (garbanzo beans), soaked overnight in cold salted water at room temperature; 1 bay leaf; 1 carrot, cut into 3-inch segments; 1 onion, split in half; 2 stalks celery, one thinly sliced crosswise, one cut into 3-inch segments, divided; Kosher salt; 1/2 teaspoon ground cumin; 2 tablespoon white wine vinegar; 6 tablespoons extra-virgin olive oil; 1 small shallot, thinly sliced; 1/2 cup roughly chopped fresh parsley leaves; Freshly ground black pepper

Fresh, crisp and full of flavor — this Make-Ahead Chickpea Salad With Cumin And Celery is a must-try. Made with chickpeas, bay leaf, carrot and onion. E…

This Make-Ahead Chickpea Salad With Cumin And Celery relies on simple, everyday ingredients such as bay leaf, onion, split in half, kosher salt and ground cumin. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Make-Ahead Chickpea Salad With Cumin And Celery Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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