Make-Ahead Chicken & Green Bean Casserole Recipe

Name: Make-Ahead Chicken & Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 1 Tbsp. oil; 4 small boneless skinless chicken breasts (1 lb./450 g); 1/2 tsp. black pepper; 1/2 lb. (225 g) fresh green beans, trimmed, cut into 1-inch lengths; 1 pkg. (227 g) sliced fresh mushrooms; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup flour; 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth; 1/2 cup Philadelphia Light Cream Cheese Product

Servings: persons

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb./450 g)
1/2 tsp. black pepper
1/2 lb. (225 g) fresh green beans, trimmed, cut into 1-inch lengths
1 pkg. (227 g) sliced fresh mushrooms
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup flour
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1/2 cup Philadelphia Light Cream Cheese Product

1
Prepare stuffing as directed on package.
2
Meanwhile, heat oil in large skillet on medium heat.
3
Add chicken; sprinkle with pepper.
4
Cook 5 min.
5
on each side or until chicken is evenly browned; transfer to 13x9-inch baking dish sprayed with cooking spray.
6
Cook and stir beans, mushrooms and onions in same skillet 6 to 8 min.
7
or until crisp-tender.
8
Sprinkle with flour; cook and stir 1 min.
9
Stir in broth; simmer 3 min.
10
or until thickened, stirring frequently.
11
Add cream cheese product; cook and stir 2 to 3 min.
12
or until melted.
13
Spoon over chicken; top with stuffing.
14
Refrigerate up to 24 hours.
15
Heat oven to 400 degrees F. Bake casserole, uncovered, 30 min.
16
or until chicken is done (170 degrees F) and casserole is heated through.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken, 1 Tbsp. oil, 4 small boneless skinless chicken breasts (1 lb./450 g), 1/2 tsp. black pepper, and more.

Yes, Make-Ahead Chicken & Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Chicken & Green Bean Casserole

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