How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Frosting?

You need 7 ingredients. The key ingredients include: 2 c. light brown sugar, firmly packed, 1 c. granulated sugar, 2 Tbsp. light corn syrup, 3/4 c. milk, and more.

Is Butterscotch Frosting suitable as general?

Yes, Butterscotch Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterscotch Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Frosting Recipe

Name: Butterscotch Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. light brown sugar, firmly packed; 1 c. granulated sugar; 2 Tbsp. light corn syrup; 3/4 c. milk; 1/4 c. solid Crisco; 1/4 c. butter or margarine; 1/4 tsp. salt

Butterscotch Frosting – a delicious recipe with light brown sugar, sugar, light corn syrup, milk, solid Crisco, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. light brown sugar, firmly packed
1 c. granulated sugar
2 Tbsp. light corn syrup
3/4 c. milk
1/4 c. solid Crisco
1/4 c. butter or margarine
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Acorn Squash
Sweetened Condensed Milk
Baked Corn
Blue Cheese Dressing

Butterscotch Frosting

How did you like this recipe?

Frequently Asked Questions