How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charcutepalooza: Chorizo Breakfast Sausage?

You need 1 ingredient. The key ingredients include: ["3 pounds boneless pork shoulder", "3/4 pound fatback *", "1 medium onion", "1 large egg yolk", "2 cloves garlic, minced", "1/4 cup red wine vinegar, chilled", "2 tablespoons milk", "2 tablespoons finely chopped fresh thyme, tightly packed", "2 tablespoons finely chopped fresh sage, tightly packed", "1 tablespoon brown sugar", "1 tablespoon chili powder", "1 tablespoon smoked paprika", "1 tablespoon fennel seeds, ground", "1 teaspoon cayenne", "1/2 teaspoon cumin", "1/2 teaspoon cinnamon", "1/2 teaspoon garam masala", "1/4 teaspoon freshly grated nutmeg", "2 cloves cloves, ground up", "If you\'re using fresh fatback, add 2 teaspoons of Kosher salt to the mixture. If you\'re using fatback that has been cured and salted, no additional salt is needed."].

Is Charcutepalooza: Chorizo Breakfast Sausage suitable as breakfast?

Yes, Charcutepalooza: Chorizo Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Charcutepalooza: Chorizo Breakfast Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charcutepalooza: Chorizo Breakfast Sausage Recipe

Name: Charcutepalooza: Chorizo Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 pounds boneless pork shoulder", "3/4 pound fatback *", "1 medium onion", "1 large egg yolk", "2 cloves garlic, minced", "1/4 cup red wine vinegar, chilled", "2 tablespoons milk", "2 tablespoons…

["pork shoulder", "onion", "egg yolk", "garlic", "red wine vinegar", "milk", "fresh thyme", "fresh sage", "brown sugar", "chili powder", "paprika", "fennel seeds", "cayenne", "cumin", "cinnamon", "garam masala", "freshly grated nutmeg", "cloves cloves", "If you\'re"]

This Charcutepalooza: Chorizo Breakfast Sausage is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

["3 pounds boneless pork shoulder", "3/4 pound fatback *", "1 medium onion", "1 large egg yolk", "2 cloves garlic, minced", "1/4 cup red wine vinegar, chilled", "2 tablespoons milk", "2 tablespoons finely chopped fresh thyme, tightly packed", "2 tablespoons finely chopped fresh sage, tightly packed", "1 tablespoon brown sugar", "1 tablespoon chili powder", "1 tablespoon smoked paprika", "1 tablespoon fennel seeds, ground", "1 teaspoon cayenne", "1/2 teaspoon cumin", "1/2 teaspoon cinnamon", "1/2 teaspoon garam masala", "1/4 teaspoon freshly grated nutmeg", "2 cloves cloves, ground up", "If you\'re using fresh fatback, add 2 teaspoons of Kosher salt to the mixture. If you\'re using fatback that has been cured and salted, no additional salt is needed."]

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Servings
4 servings
Category
Breakfast

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