GOYA Tortilla Soup Recipe

Name: GOYA Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn oil; 4 corn tortillas (6 inch), cut into 1x1/4-inch strips; 3 pasilla chiles, stemmed, seeded and cut into 1-inch pieces; 2 pkt. GOYA Powdered Chicken Bouillon; 1 pkt. GOYA Sazon with Cilantro and Tomato; 1 qt. (4 cups) water; 2 cans (8 oz. each) GOYA Tomato Sauce with Onion, Garlic and Cilantro; 1 guajillo chile, stemmed, seeded; 2 Tbsp. chopped cilantro; 4 oz. (1/2 of 8-oz. pkg.) KRAFT Monterey Jack Cheese, cubed; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 large avocado, chopped Target 10 ea For $10.00 thru 02/06

Servings: persons

1 cup corn oil
4 corn tortillas (6 inch), cut into 1x1/4-inch strips
3 pasilla chiles, stemmed, seeded and cut into 1-inch pieces
2 pkt. GOYA Powdered Chicken Bouillon
1 pkt. GOYA Sazon with Cilantro and Tomato
1 qt. (4 cups) water
2 cans (8 oz. each) GOYA Tomato Sauce with Onion, Garlic and Cilantro
1 guajillo chile, stemmed, seeded
2 Tbsp. chopped cilantro
4 oz. (1/2 of 8-oz. pkg.) KRAFT Monterey Jack Cheese, cubed
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 large avocado, chopped Target 10 ea For $10.00 thru 02/06

1
Heat oil in large skillet on medium-high heat.
2
Add tortillas in batches; cook until crisp, stirring occasionally.
3
Use slotted spoon to transfer chips to paper towel to drain.
4
Add pasilla chiles to skillet; cook and stir just until crisp-tender.
5
Remove with slotted spoon to paper towels; drain.
6
Mix bouillon and sazon in medium saucepan.
7
Stir in water.
8
Bring to boil.
9
Stir in tomato sauce and guajillo chile.
10
Return to boil; simmer on medium-low heat 5 min.
11
Discard guajillo chile.
12
Stir in cilantro.
13
Place tortilla chips, pasilla chiles and cheese in 6 soup bowls.
14
Add soup; top with sour cream and avocados.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup corn oil, 4 corn tortillas (6 inch), cut into 1x1/4-inch strips, 3 pasilla chiles, stemmed, seeded and cut into 1-inch pieces, 2 pkt. GOYA Powdered Chicken Bouillon, and more.

Yes, GOYA Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

GOYA Tortilla Soup

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