Make-Ahead Breakfast Bake

1. 1

   In a large skillet, crumble the sausage and cook over medium heat until done. Drain on paper towels. Set aside.

2. 2

   Slice the crusts off the bread and cut into cubes.

3. 3

   Spread in the bottom of a buttered 9 x 13-inch pan. Top with sausage and cheese. Set aside.

4. 4

   In mixing bowl, combine the eggs, salt and milk.

5. 5

   Pour over cheese and sausage.

6. 6

   Cover and refrigerate overnight. Bake, uncovered, in preheated 350u00b0 oven for 30 to 40 minutes.

No additional tips available.