Make Ahead Bran Muffins Recipe

Name: Make Ahead Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 cups shredded whole all-bran cereal; 5 cups flour; 5 teaspoons baking soda; 2 teaspoons salt; 2 cups sugar; 1 cup margarine, softened; 1 cup egg substitute; 1 quart low-fat buttermilk; 4 cups bran buds (Kellogg's All Bran preferred); cooking spray

Servings: persons

2 cups boiling water
2 cups shredded whole all-bran cereal
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
2 cups sugar
1 cup margarine, softened
1 cup egg substitute
1 quart low-fat buttermilk
4 cups bran buds (Kellogg's All Bran preferred)
cooking spray

1
Preheat oven to 400.
2
Preheat oven to 400F and lightly grease muffin pans or line with cupcake papers.
3
Pour boiling water over shredded whole bran cereal and set aside.
4
Sift together flour, baking soda and salt.
5
Cream together sugar margarine and egg substitute until fluffy.
6
Blend in buttermilk bran cereal buds and soaked cereal.
7
stir in dry ingredients.
8
Store in a tightly covered container in the fridge.
9
To make muffins -- don't stir the batter.
10
fill prepared muffin cups 2/3 full and bake for 20 minutes.

2259

kcal

Calories

148

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups boiling water, 2 cups shredded whole all-bran cereal, 5 cups flour, 5 teaspoons baking soda, and more.

Yes, Make Ahead Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Make Ahead Bran Muffins

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