Make Ahead Biscuits – a delicious recipe with flour, sugar, baking powder, salt, baking soda, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix dry ingredients. (You may use some whole wheat flour in place of white flour.).
2
Cut in the shortening with a pastry blender or knives.
3
Dissolve the yeast in the warm water.
4
Add buttermilk and yeast mixture to the dry ingredients and stir to blend.
5
Bring dough together on a floured surface and kneed lightly. (No more than 12 times - this is the key to keeping the biscuits light.).
6
Roll or pat to 1/2 inch thick.
7
Cut into 3 dozen biscuits.
8
Bake at 450 for 10 - 12 minutes.
9
Alternately, place unbaked biscuits on a parchment paper covered baking sheet. Freeze until solid. Store in freezer bags. When you want to use them, remove from freezer and allow to defrost on a baking sheet before baking at 450 for 10 - 12 minutes.
1896
kcal
Calories
140
g
Fat
145
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 cups flour, 3 teaspoons sugar, 5 teaspoons baking powder, 1 teaspoon salt, and more.
Yes, Make Ahead Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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