Make Ahead Barbecued Burgers With Gravy Recipe

Name: Make Ahead Barbecued Burgers With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef or 2 lbs ground turkey; 1 egg, beaten; 2 ice cubes; 1 teaspoon lemon juice; 2 teaspoons liquid smoke; 1 teaspoon salt or 1 teaspoon salt substitute; ½ teaspoon white pepper; 3 -4 tablespoons barbecue sauce, any flavor; oil or Pam cooking spray; 1 (10 3/4 ounce) can cream of mushroom soup; ¼ cup cold water; ¼ teaspoon garlic salt; ½ cup sour cream

Servings: persons

2 lbs lean ground beef or 2 lbs ground turkey
1 egg, beaten
2 ice cubes
1 teaspoon lemon juice
2 teaspoons liquid smoke
1 teaspoon salt or 1 teaspoon salt substitute
½ teaspoon white pepper
3 -4 tablespoons barbecue sauce, any flavor
oil or Pam cooking spray
1 (10 3/4 ounce) can cream of mushroom soup
¼ cup cold water
¼ teaspoon garlic salt
½ cup sour cream

1
In stainless steel mixing bowl, add ice cubes, lemon juice, liquid smoke, salt and pepper.
2
Stir until cubes and spices dissolved.
3
Add barbecue sauce.
4
In another large mixing bowl, add meat and.
5
beaten egg.
6
Mix with hands.
7
Pour half of the spice mixture into the meat; mix well.
8
Pour the other half of the mixture into the meat.
9
Form into patties.
10
Brush the grill, frying pan with oil.
11
(I use a grill frying pan that has holes in the bottom of the pan and designed for outdoor cooking).
12
Turn to medium heat and grill or fry, turning after 6 minutes.
13
Spray more oil or Pam if needed.
14
Cool and freeze.
15
Microwave on 50% to thaw.
16
Preheat oven to 375F.
17
Spray Pam in the dish.
18
In glass dish, place the cooked patties, then add mixed mushroom soup, water, garlic salt and sour cream.
19
Cover.
20
Bake 35 to 45 minutes.
21
Turn patties over in the gravy before serving.
22
Serve with rice or potatoes.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs lean ground beef or 2 lbs ground turkey, 1 egg, beaten, 2 ice cubes, 1 teaspoon lemon juice, and more.

Yes, Make Ahead Barbecued Burgers With Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Make Ahead Barbecued Burgers With Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions