How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Baked Egg Casserole?

You need 7 ingredients. The key ingredients include: 5 slices white French bread, 2 c. grated Cheddar cheese, 9 eggs, 2 c. milk, and more.

Is Make-Ahead Baked Egg Casserole suitable as meat & poultry?

Yes, Make-Ahead Baked Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Baked Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Baked Egg Casserole Recipe

Name: Make-Ahead Baked Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 slices white French bread; 2 c. grated Cheddar cheese; 9 eggs; 2 c. milk; 1 tsp. salt; 1 tsp. dry mustard; any or all of precooked bacon, ham, sausage, green peppers, onions, mushrooms, olives, etc.

Make-Ahead Baked Egg Casserole – a delicious recipe with bread, Cheddar cheese, eggs, milk, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices white French bread
2 c. grated Cheddar cheese
9 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
any or all of precooked bacon, ham, sausage, green peppers, onions, mushrooms, olives, etc.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Make-Ahead Baked Egg Casserole

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