Make-Ahead Apple Raisin Oatmeal – a delicious recipe with Apples, Unsweetened Almond Milk, Salt, Oats, Raisins, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the apples into small 1/2-inch cubes. Make sure to remove the seeds! Set aside.
2
Over medium heat, in a large sauce pan, heat almond milk and salt until almond milk is steaming (but not boiling!). Then add oats. Cook over medium heat until oats have absorbed all the almond milk, stirring occasionally. This can take anywhere from 5-12 minutes depending on the size and temperature of your pan.
3
Reduce the heat to low. Add cubed apples, raisins, brown sugar and vanilla extract and stir to combine. Cook for 1-2 minutes over low heat. Serve immediately or refrigerate for future use.
4
Note: When reheating the oatmeal, add 1-2 tablespoons of water or almond milk to the oatmeal, Microwave for 1 minute, stir and enjoy!
1663
kcal
Calories
123
g
Fat
107
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 whole Apples, 4 cups Unsweetened Almond Milk, 1/2 teaspoons Salt, 2 cups Old Fashioned Rolled Oats, and more.
Yes, Make-Ahead Apple Raisin Oatmeal falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
