Ginger Apple Vinegar

1. 1

   In a glass or stainless steel sauce pan heat the apple cider vinegar with 1 tsp sugar on the stove to where it is warm, but not boiling.

2. 2

   Loosely fill a clean glass jar with ginger.

3. 3

   Pour the warmed apple cider vinegar over the ginger and cap tightly with an acid-proof lid; store in a cool, dark place 2 weeks, shaking occasionally.

4. 4

   After two weeks have passed strain through cheesecloth and rebottle.

* Per serving · 4 servings · Values may vary.

No additional tips available.