Makah Ozette Potatoes With Bacon Cream Recipe

Name: Makah Ozette Potatoes With Bacon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Makah Ozette or fingerling potatoes, halved if large; 12 ounces red pearl onions; 2 tablespoons unsalted butter, melted; 2 tablespoons extra-virgin olive oil; 1 1/4 teaspoons kosher salt, divided; 1/2 teaspoon plus 1/8 tsp. pepper, divided; 1/4 cup creme fraiche; 1/4 cup heavy cream; 1 bunch chives, chopped (1/4 cup); 4 ounces bacon, cooked until crisp, then finely chopped

Servings: persons

4 pounds Makah Ozette or fingerling potatoes, halved if large
12 ounces red pearl onions
2 tablespoons unsalted butter, melted
2 tablespoons extra-virgin olive oil
1 1/4 teaspoons kosher salt, divided
1/2 teaspoon plus 1/8 tsp. pepper, divided
1/4 cup creme fraiche
1/4 cup heavy cream
1 bunch chives, chopped (1/4 cup)
4 ounces bacon, cooked until crisp, then finely chopped

1
Preheat oven to 400u00b0. Put potatoes in a pot of salted water. Bring to a boil, then simmer until just tender, 10 to 15 minutes. Drain and put in a large bowl. Meanwhile, blanch onions in boiling water 2 minutes; rinse to cool, then peel.
2
Add onions, butter, oil, 1 tsp. salt, and 1/2 tsp. pepper to potatoes and stir. Divide between 2 rimmed baking sheets and bake, stirring occasionally, until potatoes are tender and golden brown with crisp edges, about 25 minutes. Transfer to a shallow serving dish.
3
Beat creme fraiche and heavy cream in a bowl with an electric mixer until stiff peaks form. Stir in chives, bacon, and remaining 1/4 tsp. salt and 1/8 tsp. pepper.
4
Top potatoes with bacon cream and gently stir to coat.
5
Make ahead: Through step 1 or 2, 1 day, chilled and covered. Bring to room temperature before continuing recipe, and reheat baked potatoes at 375u00b0 for 30 minutes before topping with bacon cream. Bacon cream: Up to 2 hours ahead, chilled.
6
Note: Nutritional analysis is per serving.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds Makah Ozette or fingerling potatoes, halved if large, 12 ounces red pearl onions, 2 tablespoons unsalted butter, melted, 2 tablespoons extra-virgin olive oil, and more.

Yes, Makah Ozette Potatoes With Bacon Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makah Ozette Potatoes With Bacon Cream

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