Major's venison stew

Name: Major's venison stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb venison; 3 large potatoes; 4 medium carrots; 2 medium onions; 1 cup red wine; 14 oz tomato sauce; 2 bay leaves; 3 clove minced garlic; 1 tsp thyme; 1 tsp black pepper; 1 pinch salt

Eats Now Editorial Team · 129 kcal · Soups & Stews

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Major's venison stew – a delicious recipe with venison, potatoes, carrots, onions, red wine, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb venison
3 large potatoes
4 medium carrots
2 medium onions
1 cup red wine
14 oz tomato sauce
2 bay leaves
3 clove minced garlic
1 tsp thyme
1 tsp black pepper
1 pinch salt

1
dice vegetables into equal size pieces
2
cut venison into 1 inch cubes
3
place all ingredients into crockpot and cook on low for 8 hrs

129

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb venison, 3 large potatoes, 4 medium carrots, 2 medium onions, and more.

Yes, Major's venison stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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