Majarete - Corn Pudding Dessert

1. 1

   Scrape off the grains from the cobs using a knife.

2. 2

   Mix all the ingredients (except the cinnamon powder) and blend.

3. 3

   Pass the mixture through a strain and reserve (it should have a milky consistency).

4. 4

   Put it in a pot and cook at medium heat, stirring constantly to avoid sticking.

5. 5

   When it becomes thick turn off the heat.

6. 6

   Serve immediately in small bowls sprinkling the top with the cinnamon powder.

7. 7

   Let cool to room temperature, then put it in the refrigerator for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.