Gingerbread With Complimentary Protein Recipe

Name: Gingerbread With Complimentary Protein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine; 1 cup boiling water; 1 cup molasses; 1 cup brown sugar; 2 eggs; 2 1/2 cups whole wheat flour; 1/2 cup soy flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons ginger; 2 teaspoons cinnamon

Servings: persons

1 cup butter or 1 cup margarine
1 cup boiling water
1 cup molasses
1 cup brown sugar
2 eggs
2 1/2 cups whole wheat flour
1/2 cup soy flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ginger
2 teaspoons cinnamon

1
Preheat oven to 350 degrees.
2
In a mixing bowl, cut butter or margarine into small cubes.
3
Pour boiling water over butter to melt it.
4
(This could also be accomplished in the microwave).
5
Beat into this mixture, the molasses and brown sugar.
6
Being sure that the mixture is not hot, beat in the eggs.
7
In a separate bowl, combine all the rest of the dry ingredients.
8
Stir, then beat them into the molasses mixture.
9
Pour into a greased and floured 9x13 baking pan.
10
Bake for approximately 35-45 minutes in a preheated 350 degree oven.
11
Serve with whipped cream or applesauce.

1537

kcal

Calories

113

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, 1 cup boiling water, 1 cup molasses, 1 cup brown sugar, and more.

Yes, Gingerbread With Complimentary Protein falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread With Complimentary Protein

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