How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder Rolls With Lemon-Carrot Filling?

You need 11 ingredients. The key ingredients include: 2/3 c. shredded carrots, 1/4 c. sliced green onions, 1/2 c. part-skim Ricotta cheese, 2 Tbsp. chopped fresh parsley, and more.

Is Flounder Rolls With Lemon-Carrot Filling suitable as general?

Yes, Flounder Rolls With Lemon-Carrot Filling falls under the General category and is a great choice for this type of meal.

How do I store leftover Flounder Rolls With Lemon-Carrot Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Rolls With Lemon-Carrot Filling Recipe

Name: Flounder Rolls With Lemon-Carrot Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shredded carrots; 1/4 c. sliced green onions; 1/2 c. part-skim Ricotta cheese; 2 Tbsp. chopped fresh parsley; 1 Tbsp. grated lemon rind; 3/4 tsp. dried whole thyme; 1/4 tsp. salt; 1/8 tsp. pepper; 6 flounder fillets (1 1/2 lb.); lemon slices; fresh parsley sprigs

Flounder Rolls With Lemon-Carrot Filling

Eats Now Editorial Team · 79 kcal · General

Flounder Rolls With Lemon-Carrot Filling – a delicious recipe with carrots, green onions, Ricotta cheese, parsley, lemon rind, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Flounder Rolls With Lemon-Carrot Filling

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