Try this homemade Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry recipe the whole family will love. Made with pack Maitake mushrooms, Green peppers…
This Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry relies on simple, everyday ingredients such as pack maitake mushrooms, green peppers, sake, soy sauce and pepper. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026