Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry

1. 1

   Shred the maitake mushrooms with your hands.

2. 2

   Cut the green peppers in half vertically, slice diagonally, then julienne.

3. 3

   Heat oil in a frying pan and add the green peppers.

4. 4

   When the peppers are coated in the oil, add the maitake mushrooms and stir-fry.

5. 5

   When the maitake mushrooms are tender, add the kombu tea and sake.

6. 6

   Continue stir-frying and pour the soy sauce in the side of the frying pan.

7. 7

   Toss and then season with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.