Try this homemade Maitake Mushrooms and Nori Seaweed Tsukudani recipe the whole family will love. Made with Maitake mushrooms, White sesame seeds, Water…
This Maitake Mushrooms and Nori Seaweed Tsukudani relies on simple, everyday ingredients such as nori seaweed, packs maitake mushrooms, white sesame seeds and water. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026