How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maitake Mushrooms and Nori Seaweed Tsukudani?

You need 9 ingredients. The key ingredients include: 5 Nori seaweed, 2 packs Maitake mushrooms, 1 dash White sesame seeds, 100 ml Water, and more.

Is Maitake Mushrooms and Nori Seaweed Tsukudani suitable as general?

Yes, Maitake Mushrooms and Nori Seaweed Tsukudani falls under the General category and is a great choice for this type of meal.

How do I store leftover Maitake Mushrooms and Nori Seaweed Tsukudani?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maitake Mushrooms and Nori Seaweed Tsukudani Recipe

Name: Maitake Mushrooms and Nori Seaweed Tsukudani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Nori seaweed; 2 packs Maitake mushrooms; 1 dash White sesame seeds; 100 ml Water; 100 ml Mirin; 1 tsp Dashi stock granules; 3 tbsp Soy sauce; 1 tbsp Sugar; 1 dash Salt

Maitake Mushrooms and Nori Seaweed Tsukudani – a delicious recipe with Maitake mushrooms, White sesame seeds, Water, Mirin, granules, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 Nori seaweed
2 packs Maitake mushrooms
1 dash White sesame seeds
100 ml Water
100 ml Mirin
1 tsp Dashi stock granules
3 tbsp Soy sauce
1 tbsp Sugar
1 dash Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

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Maitake Mushrooms and Nori Seaweed Tsukudani

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