How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maitake Mushroom & Wiener Sausage Stir-Fry?

You need 4 ingredients. The key ingredients include: 1 pack Maitake mushrooms, 4 Wiener sausages, 5 grams Butter or margarine, 1 dash bit less than 1 tablespoon Mentsuyu.

Is Maitake Mushroom & Wiener Sausage Stir-Fry suitable as meat & poultry?

Yes, Maitake Mushroom & Wiener Sausage Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maitake Mushroom & Wiener Sausage Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maitake Mushroom & Wiener Sausage Stir-Fry Recipe

Name: Maitake Mushroom & Wiener Sausage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Maitake mushrooms; 4 Wiener sausages; 5 grams Butter or margarine; 1 dash bit less than 1 tablespoon Mentsuyu

Maitake Mushroom & Wiener Sausage Stir-Fry – a delicious recipe with pack Maitake mushrooms, sausages, Butter, Mentsuyu. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pack Maitake mushrooms
4 Wiener sausages
5 grams Butter or margarine
1 dash bit less than 1 tablespoon Mentsuyu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maitake Mushroom & Wiener Sausage Stir-Fry

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