Maitake Mushroom Burger Recipe

Name: Maitake Mushroom Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 pound Ground Beef; 3/4 teaspoons Salt; ⅛ teaspoons Freshly Ground Pepper; 1 Tablespoon Unsalted Butter; 1 clove Garlic, Finely Minced; 8 ounces, weight Maitake Mushrooms Or Other Asian Mushrooms; 1 teaspoon Soy Sauce; 1 teaspoon Worcestershire Sauce; 4 whole Wheat Hamburger Buns; 4 slices Cheese (Your Choice)

Servings: persons

1- 1/4 pound Ground Beef
3/4 teaspoons Salt
⅛ teaspoons Freshly Ground Pepper
1 Tablespoon Unsalted Butter
1 clove Garlic, Finely Minced
8 ounces, weight Maitake Mushrooms Or Other Asian Mushrooms
1 teaspoon Soy Sauce
1 teaspoon Worcestershire Sauce
4 whole Wheat Hamburger Buns
4 slices Cheese (Your Choice)

1
1.
2
In a large bowl, mix together the ground beef, salt and pepper.
3
Divide the ground beef mixture into 4 equal parts and shape them into patties, about 1-inch thick.
4
2.
5
Prepare a charcoal or gas grill fire.
6
Grill the burger patties for 6-8 minutes total, or until desired level of doneness.
7
Alternatively, you can cook the burgers in a frying pan on medium-high heat, 8-10 minutes total.
8
3.
9
In the meantime, heat a frying pan with the butter over medium-high heat.
10
When the butter starts bubbling, add the garlic and the mushrooms and saute for 2 1/2 minutes, or until the mushrooms have softened.
11
Add in the soy sauce and the Worcestershire sauce and continue to cook for another 1 minute.
12
4.
13
Assemble the burgers on the buns with cheese, and top with the sauteed mushrooms.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/4 pound Ground Beef, 3/4 teaspoons Salt, ⅛ teaspoons Freshly Ground Pepper, 1 Tablespoon Unsalted Butter, and more.

Yes, Maitake Mushroom Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maitake Mushroom Burger

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