Maine Whoopie Pies Recipe

Name: Maine Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIES; 3 cups sugar; 1 cup butter; 4 eggs; 1/2 cup vegetable oil; 1 tablespoon vanilla extract; 6 cups all-purpose flour; 2 cups unsweetened cocoa powder; 1 teaspoon baking powder; 1 1/2 tablespoons baking soda; 1 teaspoon salt; 3 cups milk; FOR THE FILLING; 1 1/2 cups shortening; 3 cups confectioners' sugar; 1 1/3 cups marshmallow cream; 1 dash salt; 1 teaspoon vanilla extract; 1/3 - 1/2 cup milk

Servings: persons

FOR THE PIES
3 cups sugar
1 cup butter
4 eggs
1/2 cup vegetable oil
1 tablespoon vanilla extract
6 cups all-purpose flour
2 cups unsweetened cocoa powder
1 teaspoon baking powder
1 1/2 tablespoons baking soda
1 teaspoon salt
3 cups milk
FOR THE FILLING
1 1/2 cups shortening
3 cups confectioners' sugar
1 1/3 cups marshmallow cream
1 dash salt
1 teaspoon vanilla extract
1/3 - 1/2 cup milk

1
PIES:
2
Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F.
3
In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. Add the oil and vanilla and beat again.
4
In a separate bowl, combine all of the dry ingredients. Add half of the dry mixture to the egg mixture and beat or stir to blend. Add 1 1/2 cups milk and beat again. Add the remaining dry mixture and beat until incorporated. Add the remaining 1 1/2 cups milk and beat until blended.
5
With a large spoon, scoop out 32 circles of batter onto a baking sheet. Bake for 10 to 12 minutes. Let cool.
6
FILLING: In the bowl of an electric mixer, combine all ingredients except the milk and beat well. Add just enough milk to achieve a creamy consistency. Spread filling across cooled cookie circles. Spread filling onto 16 circles and place remaining circles on top, to make 16 Whoopie Pies.

3135

kcal

Calories

128

Fat

476

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE PIES, 3 cups sugar, 1 cup butter, 4 eggs, and more.

Yes, Maine Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maine Whoopie Pies

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