Maine Potato Crisps

1. 1

   Preheat the oven to 250F.

2. 2

   Place the potatoes in a large bowl.

3. 3

   Whisk in the sour cream, butter, egg yolks, sugar, and baking powder.

4. 4

   Slowly whisk in the milk in two parts, alternating with two parts flour.

5. 5

   Beat the egg whites until stiff; fold into the waffle batter.

6. 6

   Heat a lightly greased waffle iron.

7. 7

   Pour about 1/2 cup batter into the iron and bake until the waffle is crisp.

8. 8

   Transfer to a wire rack-lined baking sheet and place in the oven while baking the other waffles.

* Per serving · 4 servings · Values may vary.

No additional tips available.