Try this homemade Lemon Cream (Citronfromage) recipe the whole family will love. Made with eggs, sugar, freshly grated lemon peel and unflavored gelatin…
This Lemon Cream (Citronfromage) relies on simple, everyday ingredients such as eggs, separated, sugar, freshly grated lemon peel and fresh lemon juice. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026