Maine Multi-Spice Cookies(Maine Chewies) Recipe

Name: Maine Multi-Spice Cookies(Maine Chewies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweet unsalted butter, melted and cooled to room temperature; 2 1/2 cups granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ginger; 1/2 teaspoon ground cardamom; 1/2 teaspoon nutmeg; 1 large egg, lightly beaten; 1/2 teaspoon salt; 1 tablespoon baking soda (really that much); 1/4 cup lukewarm water; 1/4 cup molasses; 4 cups all-purpose flour

Servings: persons

1 cup sweet unsalted butter, melted and cooled to room temperature
2 1/2 cups granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ginger
1/2 teaspoon ground cardamom
1/2 teaspoon nutmeg
1 large egg, lightly beaten
1/2 teaspoon salt
1 tablespoon baking soda (really that much)
1/4 cup lukewarm water
1/4 cup molasses
4 cups all-purpose flour

1
["Combine butter, sugar, all 5 spices, and salt in a large mixing bowl, mixing well with a wooden spoon.", "Dissolve baking soda in the warm water and then stir into the butter mixture.", "Stir in the molasses and the lightly beaten egg, mixing well.", "Add flour,1 cup at a time, stirring to mix- the dough will be quite stiff (be sure to scrape all the way down to the bottom of the bowl to mix evenly).", "Scoop the dough into walnut sized lumps (about 1 Tbsp or so) and drop onto greased or parchment-lined baking sheets, about 2"" apart.", "Bake in a preheated 350u00b0F oven for 8-12 minutes, or until crackled and browned. They will look very, very soft in the middles but as long as you can lift them with a spatula they are ready.", "Let cool 1 minute on pans before carefully lifting with a spatula to cooling racks.", "Finished cookies should be somewhat chewy."]

1367

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sweet unsalted butter, melted and cooled to room temperature, 2 1/2 cups granulated sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, and more.

Yes, Maine Multi-Spice Cookies(Maine Chewies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maine Multi-Spice Cookies(Maine Chewies)

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