How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Shrimp Dip Recipe?

You need 10 ingredients. The key ingredients include: 1 pt Mayonnaise, 1 tsp Capers, chopped, 1 tsp Anchovies, chopped, 1/2 x Lemon, juice of Tabasco, dash Worcestershire sauce, dash, and more.

Is Boiled Shrimp Dip Recipe suitable as seafood?

Yes, Boiled Shrimp Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Shrimp Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boiled Shrimp Dip Recipe

Name: Boiled Shrimp Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt Mayonnaise; 1 tsp Capers, chopped; 1 tsp Anchovies, chopped; 1/2 x Lemon, juice of Tabasco, dash Worcestershire sauce, dash; 1 x Dill pickle, medium, chopped; 1/4 c. Parsley, finely minced; 1/2 Tbsp. Horseradish, creamed; 2 Tbsp. Mustard, creole; 2 x Garlic clove, chopped; 2 Tbsp. Onion, chopped

Try this homemade Boiled Shrimp Dip recipe the whole family will love. Made with Mayonnaise, Capers, Anchovies and Lemon. Easy step-by-step instructions…

This Boiled Shrimp Dip relies on simple, everyday ingredients such as pt mayonnaise, capers, chopped, anchovies, chopped and parsley, finely minced. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Boiled Shrimp Dip Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions