Maine Lobster And Jumbo Shrimp Newberg Over Domino Rice

1. 1

   In a small bowl, whisk together yolks, and cream until well blended, set aside.

2. 2

   Melt butter in large saute pan and add olive oil, when hot, but not burnt, add wild mushrooms and cook until caramelized, about 5 minutes, add shallots and cook 2 more minutes, remove from heat.

3. 3

   Remove mushrooms from pan, scraping all out, add 1 tablespoon olive oil, heat high and add shrimp, stirring gently, cook until done about 3 minutes, remove from pan.

4. 4

   Blanch asparagus in boiling salted water for 1 minute and shock in ice water.

5. 5

   Have Domino rice hot and ready to serve.

6. 6

   Melt butter in saucepan over low heat.

7. 7

   Stir in the egg mixture, paprika and sherry.

8. 8

   Cook, stirring constantly until the mixture thickens, do not boil.

9. 9

   Remove from heat, season with salt, cayenne and nutmeg.

10. 10

    Add lobster, shrimp, asparagus and wild mushrooms, return pan to low heat and cook gently until heated through.

11. 11

    Serve over a bed of domino rice, and sprinkle with chopped parsley and paprika.

12. 12

    You can also serve over buttered toast points (classical presentation) instead of the rice or both.

* Per serving · 4 servings · Values may vary.