Maine Lobster And Jumbo Shrimp Newberg Over Domino Rice Recipe

Name: Maine Lobster And Jumbo Shrimp Newberg Over Domino Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks, beaten; 1/2 cup heavy cream; 1/4 cup butter or margarine; 2 tablespoons dry sherry; 1/2 teaspoon salt; 1 pinch cayenne pepper; 1 pinch ground nutmeg; 1 teaspoon Spanish paprika; 1/2 cooked and diced fresh lobster meat (shrimp or mixed seafood can be used also); 12 pieces large or jumbo shrimp, peeled and deveined, tails on; 4 4oz. servings of domino rice (1/2 cooked rice pilaf and 1/2 cooked wild rice, mixed together); 1 shiitake mushrooms, sliced (or any other wild mushrooms you like); 1 tablespoon salted butter; 1 tablespoon pure olive oil; 1 tablespoon minced shallots; 8 jumbo or large spears Asparagus, cut thin on bias

Servings: persons

2 egg yolks, beaten
1/2 cup heavy cream
1/4 cup butter or margarine
2 tablespoons dry sherry
1/2 teaspoon salt
1 pinch cayenne pepper
1 pinch ground nutmeg
1 teaspoon Spanish paprika
1/2 cooked and diced fresh lobster meat (shrimp or mixed seafood can be used also)
12 pieces large or jumbo shrimp, peeled and deveined, tails on
4 4oz. servings of domino rice (1/2 cooked rice pilaf and 1/2 cooked wild rice, mixed together)
1 shiitake mushrooms, sliced (or any other wild mushrooms you like)
1 tablespoon salted butter
1 tablespoon pure olive oil
1 tablespoon minced shallots
8 jumbo or large spears Asparagus, cut thin on bias

1
In a small bowl, whisk together yolks, and cream until well blended, set aside.
2
Melt butter in large saute pan and add olive oil, when hot, but not burnt, add wild mushrooms and cook until caramelized, about 5 minutes, add shallots and cook 2 more minutes, remove from heat.
3
Remove mushrooms from pan, scraping all out, add 1 tablespoon olive oil, heat high and add shrimp, stirring gently, cook until done about 3 minutes, remove from pan.
4
Blanch asparagus in boiling salted water for 1 minute and shock in ice water.
5
Have Domino rice hot and ready to serve.
6
Melt butter in saucepan over low heat.
7
Stir in the egg mixture, paprika and sherry.
8
Cook, stirring constantly until the mixture thickens, do not boil.
9
Remove from heat, season with salt, cayenne and nutmeg.
10
Add lobster, shrimp, asparagus and wild mushrooms, return pan to low heat and cook gently until heated through.
11
Serve over a bed of domino rice, and sprinkle with chopped parsley and paprika.
12
You can also serve over buttered toast points (classical presentation) instead of the rice or both.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 egg yolks, beaten, 1/2 cup heavy cream, 1/4 cup butter or margarine, 2 tablespoons dry sherry, and more.

Yes, Maine Lobster And Jumbo Shrimp Newberg Over Domino Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maine Lobster And Jumbo Shrimp Newberg Over Domino Rice

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