How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green And Gold Squash Scallop?

You need 9 ingredients. The key ingredients include: 4 cups zucchini and yellow crooked neck squash, 1 cup cracker crumb, 1 cup grated cheddar cheese, 1 medium onion, chopped, and more.

Is Green And Gold Squash Scallop suitable as seafood?

Yes, Green And Gold Squash Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green And Gold Squash Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green And Gold Squash Scallop Recipe

Name: Green And Gold Squash Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups zucchini and yellow crooked neck squash; 1 cup cracker crumb; 1 cup grated cheddar cheese; 1 medium onion, chopped; 3 eggs; 2 tablespoons chopped parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons salad oil

Try this homemade Green And Gold Squash Scallop recipe the whole family will love. Made with zucchini, crumb, cheddar cheese and onion. Easy step-by-ste…

This Green And Gold Squash Scallop relies on simple, everyday ingredients such as cracker crumb, grated cheddar cheese, medium onion, chopped and eggs. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups zucchini and yellow crooked neck squash
1 cup cracker crumb
1 cup grated cheddar cheese
1 medium onion, chopped
3 eggs
2 tablespoons chopped parsley
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Green And Gold Squash Scallop

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions