Maine Chocolate Dougnuts

1. 1

   Stir sugar, butter, and mashed potatoes into eggs. Whip until creamy.

2. 2

   Sift together dry ingredients (a few times).

3. 3

   Add dry ingredients alternately with milk into egg mixture and mix well.

4. 4

   Chill 2 hours.

5. 5

   Roll dough out 1/2 inch thick onto a lightly floured board.

6. 6

   Cut dough with doughnut cutter and fry into hot oil (365 degrees) for approximately 3 minutes.

7. 7

   Drain on paper towel and toss doughnuts in a paper bag with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.