How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Frosting?

You need 7 ingredients. The key ingredients include: 2/3 cup brown sugar, 2 tablespoons light corn syrup, 1 egg white, 2 tablespoons water, and more.

Is Toffee Frosting suitable as general?

Yes, Toffee Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Toffee Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Frosting Recipe

Name: Toffee Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup brown sugar; 2 tablespoons light corn syrup; 1 egg white; 2 tablespoons water; 1/4 teaspoon salt; 1/4 teaspoon cream of tartar; 1/2 teaspoon vanilla

Toffee Frosting – a delicious recipe with brown sugar, light corn syrup, egg, water, salt, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup brown sugar
2 tablespoons light corn syrup
1 egg white
2 tablespoons water
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

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Toffee Frosting

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