Hamburger-Cabbage Bake

Name: Hamburger-Cabbage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 2 c. shredded cabbage; 2 Tbsp. chopped onion; 2 Tbsp. water; 1/2 tsp. salt; 1/2 tsp. caraway seed; dash of pepper; 3 c. Bisquick; 3/4 c. cold water; 3/4 c. shredded American cheese

Eats Now Editorial Team · 328 kcal · Meat & Poultry

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Hamburger-Cabbage Bake – a delicious recipe with ground beef, cabbage, onion, water, salt, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
2 c. shredded cabbage
2 Tbsp. chopped onion
2 Tbsp. water
1/2 tsp. salt
1/2 tsp. caraway seed
dash of pepper
3 c. Bisquick
3/4 c. cold water
3/4 c. shredded American cheese

1
Cook ground beef in 10-inch skillet until brown.
2
Drain.
3
Stir in cabbage, onion, 2 tablespoons water, salt, caraway seed and pepper.
4
Cover and simmer until cabbage is tender.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 2 c. shredded cabbage, 2 Tbsp. chopped onion, 2 Tbsp. water, and more.

Yes, Hamburger-Cabbage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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