How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Main-Dish Salad?

You need 10 ingredients. The key ingredients include: 5 c. torn lettuce, 1 (10 oz.) pkg. frozen English peas, thawed, 2/3 c. chopped celery, 1/4 lb. fresh mushrooms, sliced, and more.

Is Main-Dish Salad suitable as salads?

Yes, Main-Dish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Main-Dish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Main-Dish Salad Recipe

Name: Main-Dish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. torn lettuce; 1 (10 oz.) pkg. frozen English peas, thawed; 2/3 c. chopped celery; 1/4 lb. fresh mushrooms, sliced; 1/2 lb. cherry tomatoes, halved; 2 (1 oz.) slices boiled ham, cut into thin strips; 2 (1 oz.) slices Swiss cheese, cut into thin strips; 2 hard-cooked eggs, sliced; 1/8 tsp. onion salt; Tangy Red Dressing

Main-Dish Salad

Eats Now Editorial Team · 803 kcal · Salads

Main-Dish Salad – a delicious recipe with torn lettuce, celery, fresh mushrooms, cherry tomatoes, ham, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Main-Dish Salad

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