Chargrilled Mediterranean Lamb Salad Recipe

Name: Chargrilled Mediterranean Lamb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g chickpeas, rinsed and drained; 2 tablespoons olive oil; 2 garlic cloves; 1 lemon, juice of; 750 g lamb fillets; 1 eggplant, thinly sliced; 1 red capsicum, seed removed; 2 zucchini, sliced; 1/4 cup all purpose Greek seasoning, masterfoods; 1 pinch salt & pepper; 1/2 cup Greek yogurt; 1 teaspoon ground cinnamon

Servings: persons

400 g chickpeas, rinsed and drained
2 tablespoons olive oil
2 garlic cloves
1 lemon, juice of
750 g lamb fillets
1 eggplant, thinly sliced
1 red capsicum, seed removed
2 zucchini, sliced
1/4 cup all purpose Greek seasoning, masterfoods
1 pinch salt & pepper
1/2 cup Greek yogurt
1 teaspoon ground cinnamon

1
Preheat a BBQ. Place chick peas, oil, garlic and lemon juice in a food processor and process until smooth. Place on the bottom of four serving plates.
2
Place lamb and Greek seasoing in a plastic bag and shake to coat. Sprinkle vegetables with salt and pepper to taste.
3
Place lamb and vegetables on a preheated and oiled BBQ hotplate and cook for 3-4 minutes each side. Remove and slice lamb, discard capsicum skin and slice and toss with vegetables. Place on top of hommus.
4
Combine yoghurt and cinnamon and drizzle over each plate.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 g chickpeas, rinsed and drained, 2 tablespoons olive oil, 2 garlic cloves, 1 lemon, juice of, and more.

Yes, Chargrilled Mediterranean Lamb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chargrilled Mediterranean Lamb Salad

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