Main-Dish Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   Unroll dough and separate rolls.

3. 3

   Spread to cover bottom of ungreased 9-inch pie pan.

4. 4

   Press together to form lower crust.

5. 5

   Bake 10 minutes.

6. 6

   Meanwhile, in large skillet, brown beef and onion; drain excess fat.

7. 7

   Stir in gravy and peas; cook until heated through.

8. 8

   Pour mixture into partially baked crust.

9. 9

   Sprinkle with cheese.

10. 10

    Bake 10 to 15 minutes or until crust is brown and cheese is melted.

11. 11

    Arrange tomato slices over pie; bake 2 minutes more.

No additional tips available.