How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. sausage, cooked, drained and crumbled, 9 eggs, 3 c. milk, 1 tsp. salt, and more.

Is Egg Souffle suitable as baking & desserts?

Yes, Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle Recipe

Name: Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sausage, cooked, drained and crumbled; 9 eggs; 3 c. milk; 1 tsp. salt; 3 slices bread, cubed; 1 1/2 c. sharp Cheddar cheese, grated

Egg Souffle – a delicious recipe with sausage, eggs, milk, salt, bread, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. sausage, cooked, drained and crumbled
9 eggs
3 c. milk
1 tsp. salt
3 slices bread, cubed
1 1/2 c. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Craisy Cho-Conut Bliss Cookies - Variation #2
Chocolate Oat Chip Cookies Ala T
Frozen Brandy Mousse with Chocolate Sauce
Chunky Monkey Pie

Egg Souffle

How did you like this recipe?

Frequently Asked Questions