How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Main Dish Chickpeas With Harissa?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, chopped, crushed, 4 tablespoons harissa, 14 ounces coconut milk (1 tin, 400 ml), and more.

Is Main Dish Chickpeas With Harissa suitable as vegetarian?

Yes, Main Dish Chickpeas With Harissa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Main Dish Chickpeas With Harissa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Main Dish Chickpeas With Harissa Recipe

Name: Main Dish Chickpeas With Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, chopped, crushed; 4 tablespoons harissa; 14 ounces coconut milk (1 tin, 400 ml); 28 ounces chickpeas (recipe calls for 2 tins of 400 g each); 3 1/2 ounces cherry tomatoes, halved; 1 ounce cilantro, finely chopped (30 g coriander leaves); To serve; couscous or naan bread; 4 -8 limes, quarters; sea salt & freshly ground black pepper

Try this homemade Main Dish Chickpeas With Harissa recipe the whole family will love. Made with olive oil, garlic, harissa and coconut milk. Easy step-b…

This Main Dish Chickpeas With Harissa relies on simple, everyday ingredients such as olive oil, harissa, coconut milk (1 tin, 400 ml) and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Main Dish Chickpeas With Harissa

Tips for the best results

Variations & substitutions

My Personal Notes

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