How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Main Course Vegetable Salad?

You need 13 ingredients. The key ingredients include: bean sprouts, romaine lettuce, tomato, cucumbers, and more.

Is Main Course Vegetable Salad suitable as salads?

Yes, Main Course Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Main Course Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Main Course Vegetable Salad Recipe

Name: Main Course Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bean sprouts; romaine lettuce; tomato; cucumbers; peas (fresh or canned); corn (fresh or canned; whole); shredded carrots; shredded red cabbage; spinach (fresh, leaf); green peppers, sliced; boiled eggs (garnish); red or white onions if desired; meats and cheese (added for full meal)*

Fresh, crisp and full of flavor — this Main Course Vegetable Salad is a must-try. Made with bean sprouts, romaine lettuce, tomato and cucumbers. Easy st…

This Main Course Vegetable Salad relies on simple, everyday ingredients such as bean sprouts, romaine lettuce, tomato and cucumbers. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Main Course Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions