Scotch Barley Soup Recipe

Name: Scotch Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. canola oil; 1 small onion, diced; 1/4 c. flour; 1 clove garlic, chopped; 2 medium carrots, diced; 1 medium turnip, chopped (I use potato instead); 3 stalks celery, chopped; salt and pepper to taste; 1 1/2 c. milk; 1 lb. ground lamb; 3 c. chicken stock; pinch of basil; 3 c. precooked barley

Servings: persons

1/4 c. canola oil
1 small onion, diced
1/4 c. flour
1 clove garlic, chopped
2 medium carrots, diced
1 medium turnip, chopped (I use potato instead)
3 stalks celery, chopped
salt and pepper to taste
1 1/2 c. milk
1 lb. ground lamb
3 c. chicken stock
pinch of basil
3 c. precooked barley

1
Saut in oil, onion and garlic.
2
Add flour to make roux (paste).
3
Cook flour roux for 10 minutes; add chicken stock and bring to a boil.
4
Add ground lamb and cook 15 minutes.
5
Add precooked barley and bring to a high simmer. Add turnip (or potato), carrots, celery and milk.
6
Add salt, pepper and basil until vegetables are tender.
7
May need to add more milk for a creamier soup or chicken stock to thin it out.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. canola oil, 1 small onion, diced, 1/4 c. flour, 1 clove garlic, chopped, and more.

Yes, Scotch Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Barley Soup

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