Try this homemade Mail on Sunday Blackcurrant Macaroons recipe the whole family will love. Made with egg white, icing sugar, coconut and black currant. …
This Mail on Sunday Blackcurrant Macaroons relies on simple, everyday ingredients such as medium egg white, icing sugar and desiccated coconut. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026