Maidanosalata (Parsley Dip/Spread)

1. 1

   Dampen the stale bread with water, squeeze out the excess water and crumble.

2. 2

   Put the parsley and onion in the food processor and blend until smooth.

3. 3

   Add the bread and the egg yolk and continue to blend.

4. 4

   Slowly add in olive oil, lemon juice and vinegar, alternating between each, blending until the mixture is creamy and completely emulsified.

5. 5

   Taste and add more lemon juice if you think necessary.

6. 6

   Season to taste with salt and pepper.

7. 7

   Serve at room temperature or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.