Light Corn Bread (Ww Friendly)

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Spray an 8 x 8 inch baking dish with Pam.

3. 3

   Combine dry ingredients in bowl (cornmeal - salt).

4. 4

   Combine remainder of ingredients in a seperate bowl or large measuring cup.

5. 5

   Add the wet ingredients to the dry, stirring to combine.

6. 6

   Using a rubber spatula transfer batter to baking dish, spreading evenly.

7. 7

   Bake for 15 mintues or until golden brown and toothpick comes out clean.

8. 8

   Cool for 5 minutes on a wire rack before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.