Maida Heatter's Apple Cranberry Pudding – a delicious recipe with fresh cranberries, cooking apples, pecans, granulated sugar, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust rack to middle of oven and preheat oven to 325 degrees.
2
Butter a shallow ovenproof baking dish with about a two-quart capacity (11 by 8 by 1 3/4 or 2 inches).
3
Set aside.
4
Place cranberries in bowl of cold water to wash, pick over them, and drain on a towel.
5
Let stand.
6
Peel, quarter and core apples.
7
Cut each piece into one-half-inch chunks.
8
In bowl mix cranberries with apples, pecans and sugar.
9
Turn into baking dish and smooth top.
10
In small bowl of an electric mixer beat eggs to mix.
11
Beat in sugar then add flour and melted butter at the same time and beat until smooth.
12
Pour batter evenly over bottom layer.
13
Bake for about 50 minutes until top is golden and toothpick inserted into center comes out clean.
14
Serve hot, warm or at room temperature, preferably with vanilla ice cream.
896
kcal
Calories
50
g
Fat
108
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups fresh cranberries, 2 large firm cooking apples (preferably Granny Smith or Jonathans), 1/2 cup pecans, toasted, broken into medium-size pieces, 1/2 cup granulated sugar, and more.
Yes, Maida Heatter's Apple Cranberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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