Cheesecake A La Orange Recipe

Name: Cheesecake A La Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chocolate graham cracker crumbs (about 10 crackers); ⅓ cup butter or ⅓ cup margarine, melted; ¾ cup real Nestle semi-sweet and white chocolate swirled chocolate morsels, divided; ½ cup orange juice; 1 (7 g) envelope unflavored gelatin; white chocolate chips; 2 (8 ounce) packages cream cheese, softened; ⅓ cup granulated sugar; 2 cups frozen whipped topping, thawed; 2 tablespoons orange zest

Servings: persons

1
PREHEAT oven to 350F Combine graham cracker crumbs and butter in medium bowl.
2
Press crumb mixture onto bottom of 9-inch springform pan.
3
BAKE for 10 minutes.
4
Cool completely in pan on wire rack.
5
Sprinkle 1/2 cup Swirled Morsels over cooled crust.
6
COMBINE orange juice and gelatin in small saucepan over low heat until gelatin dissolves.
7
Remove from heat; set aside.
8
MELT morsels in uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR.
9
Morsels may retain some of their original shape.
10
If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
11
Cool slightly.
12
COMBINE cream cheese and sugar in large mixer bowl until creamy.
13
Gradually beat in gelatin mixture, melted morsels and orange peel.
14
Gently fold in whipped topping.
15
Pour filling over morsels; smooth top.
16
Sprinkle with remaining Swirled Morsels.
17
Cover; refrigerate for 6 hours or overnight.
18
Remove side of pan.

1126

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups chocolate graham cracker crumbs (about 10 crackers), ⅓ cup butter or ⅓ cup margarine, melted, ¾ cup real Nestle semi-sweet and white chocolate swirled chocolate morsels, divided, ½ cup orange juice, and more.

Yes, Cheesecake A La Orange falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesecake A La Orange

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions