How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for ‘Maican Banana Cake (Jamaican Banana Cake)?

You need 12 ingredients. The key ingredients include: 2 1/2 Bananas chopped or diced, 1 teaspoon Baking soda, 15 ounces Can of pineapple (crushed) with the juice, 1/2 cup Brown sugar, and more.

Is ‘Maican Banana Cake (Jamaican Banana Cake) suitable as baking & desserts?

Yes, ‘Maican Banana Cake (Jamaican Banana Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover ‘Maican Banana Cake (Jamaican Banana Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

‘Maican Banana Cake (Jamaican Banana Cake) Recipe

Name: ‘Maican Banana Cake (Jamaican Banana Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Bananas chopped or diced; 1 teaspoon Baking soda; 15 ounces Can of pineapple (crushed) with the juice; 1/2 cup Brown sugar; 1/2 cup White sugar; 1 teaspoon Salt; 3 Eggs; 1 cup Vegetable oil; 1/8 teaspoon Cinnamon; 1 cup Chopped pecans; 3 cups All purpose flour; 1 1/8 teaspoons Vanilla extract

‘Maican Banana Cake (Jamaican Banana Cake)

Eats Now Editorial Team · 1468 kcal · Baking & Desserts

‘Maican Banana Cake (Jamaican Banana Cake) – a delicious recipe with Bananas, Baking soda, pineapple, Brown sugar, White sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

‘Maican Banana Cake (Jamaican Banana Cake)

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