Strawberry Rhubarb Cobbler With Candied Ginger (Oamc) Recipe

Name: Strawberry Rhubarb Cobbler With Candied Ginger (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit Layer; 4 cups fresh rhubarb, sliced (or frozen, slightly thawed); 2 cups strawberries, hulled and sliced; 1/3 cup sugar; 1/4 cup candied ginger in syrup, drained (reserve syrup); 1 tablespoon flour; Topping; 1 cup flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 pinch salt; 1/4 cup butter, cold and cut into pieces; 3/4 cup sour cream; 1 tablespoon sugar; Ginger Creme Fraiche; 1/3 cup whipping cream; 2/3 cup sour cream; 2 tablespoons ginger syrup (reserved form candied ginger)

Servings: persons

Fruit Layer
4 cups fresh rhubarb, sliced (or frozen, slightly thawed)
2 cups strawberries, hulled and sliced
1/3 cup sugar
1/4 cup candied ginger in syrup, drained (reserve syrup)
1 tablespoon flour
Topping
1 cup flour
2 tablespoons sugar
2 teaspoons baking powder
1 pinch salt
1/4 cup butter, cold and cut into pieces
3/4 cup sour cream
1 tablespoon sugar
Ginger Creme Fraiche
1/3 cup whipping cream
2/3 cup sour cream
2 tablespoons ginger syrup (reserved form candied ginger)

1
Fruit Layer: Combine rhubarb, strawberries, sugar, ginger and flour and pour into a 8x8 inch baking square.
2
Topping: In a large bowl combine flour, sugar, baking powder, and salt.Cut in butter with a pastry cutter, or 2 knifes, until mixture resembles fine crumbs. Fold in sour cream until well mixed.
3
Drop dough in 6 spoonfuls over fruit--it will not cover fruit entirely.Sprinkle with second amount of sugar.Bake for 30-40 minutes at 375 degrees, or until topping begins to turn golden.
4
Serve warm with Ginger Creme Fraiche.
5
Ginger Creme Fraiche: Pour whipping cream into a chilled bowl and beat with an electric mixer until soft peaks begin to form. FOld in sour cream and ginger syrup and mix well. Refrigerate until ready to serve.
6
To Freeze: After cobbler has cooled, wrap with tinfoil, label and freeze for up to 2 months. Ginger Creme Fraiche may be frozen in a freezer container or made fresh at serving time.
7
To serve: Thaw both in fridge overnight. If desired warm Creme Fraiche before serving.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Fruit Layer, 4 cups fresh rhubarb, sliced (or frozen, slightly thawed), 2 cups strawberries, hulled and sliced, 1/3 cup sugar, and more.

Yes, Strawberry Rhubarb Cobbler With Candied Ginger (Oamc) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Cobbler With Candied Ginger (Oamc)

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