Mai Tai Pops Recipe

1. 1

   In a pitcher, combine the rums and curaAao, orange juice, sour mix, lime juice, and orgeat syrup.

2. 2

   Reserve 1 lime slice for each pop.

3. 3

   Peel the remaining slices.

4. 4

   Distribute the almonds, peeled lime slices, and mint leaves evenly among the pop molds.

5. 5

   Pour the juice mixture into the molds.

6. 6

   Freeze for at least 12 hours.

7. 7

   Remove from the freezer.

8. 8

   Let stand at room temperature for 5 minutes before removing the pops from the molds.

9. 9

   Stick a reserved lime slice onto each stick for garnish.

10. 10

    Let these pops transport you to summer in the South Seas

* Per serving · 4 servings · Values may vary.

No additional tips available.