Mai Tai Compote

1. 1

   Cut pineapple in half lengthwise through crown.

2. 2

   Remove fruit with curved knife, leaving shells intact.

3. 3

   You will use them later.

4. 4

   Trim off core and cut pineapple into chunks.

5. 5

   In large bowl, combine pineapple, orange, kiwi, strawberries and grapes.

6. 6

   Set aside until dressing is done.

7. 7

   To make dressing, in 1 qt measure, combine remaining ingredients, except banana.

8. 8

   Pour dressing over fruit.

9. 9

   Toss gently to coat.

10. 10

    Refrigerate, covered, 1 hour.

11. 11

    Just before serving, slice banana into fruit salad.

12. 12

    Toss gently.

13. 13

    Spoon salad into pineapple shells and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.